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Benoit Anniversary Press Release

  • Benoit’s Easter Sunday menu is bursting (finally!) with our favorite spring produce like bright asparagus, peppery watercress, spring onions, and the...
  • (C) Pierre Monetta
    The whole suckling pig dinner is back at Benoit! Few things lift the spirit better than a roast. Four Tuesdays in April, Chef Philippe Bertineau...


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