Press Contact

For press inquiries :
Bullfrog & Baum


Chef Philippe Bertineau and his wife prepare their
signature off the menu handmade pasta dish.



The New York Times, February 2016 - "A Bistro That Will Take You to Paris

The New York Times Magazine, January 2016 - "A Winter's Tale

Rhapsody, December 2015 - "Tasting Notes: Lyonnaise Potatoes"

The New York Times, November 2015 - "Front Burner"

am New York, July 2015 - "Grab & Go: Where to Find Ready-Made Picnics

The New Yorker, April 2015 - "Four Little Pigs"

Wine Spectator, February 2015 - "A Perfect Match: Cassoulet With a Southern French Red"



Grub Street, February 2016 - "Power Rankings"

Town & Country, January 2016 - "Happy National Cassoulet Day!"

Food Network, November 2015 - "Chefs' Picks: Thanksgiving Pie

New York magazine, November 2015 - "Turkey To Go"

The Daily Meal, August 2015 - "Travel to Another Time and Place in Alain Ducasse's Benoit Bistro in New York City"

SELF, July 2015 - "5-Ingredient Chocolate Mousse to Try Tonight"

Men's Health, June 2015 - "Make Amazing Protein-Packed Stuffed Tomatoes"

Zagat, February 2015 - "My First: Snails"

  • (c) Pierre Tachon
    To eat... Guests can choose from a short selection of small plates, including rillettes, aged Comté cheese, mini Croque Monsieurs, as well as...


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