Few things lift the spirit better than a roast. Four Tuesdays in April, Chef Philippe Bertineau invites you for his third annual slow-roasted suckling pig dinners. Chef Bertineau's recipe will change weekly from a fragrant traditional fennel/black pepper/garlic/rosemary stuffing to "façon Niçoise” and for the full...
Easter eggs – omelettes/poached/soft boiled/en cocotte – are the main attraction at this delicious holiday gathering while the sommelier mixes up refreshing...From $55 per person
A monthly wine series of sought-after French winemakers who are bringing Old World soul to New World soil to present wine enthusiasts with a pleasurable and...
Have Benoit delivered directly to your doorstep or conference room in Manhattan. Delivery
The best of Alain Ducasse in 11 recipes. An illustrated step-by-step cooking course, with hints and tips, to help you create dishes like the great chef himself...$19.95