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Benoit New York will be honoring the famed U.S. Open tournament, with this inspired dessert
Lunch

Inspired dessert : Citrus Slam August 31 – September 13

Get into the sporiting spirit. For two weeks only, Benoit New York will be honoring the famed U.S. Open tournament, with this inspired dessert. Pastry Chef Jean-Loup Teterel has created an inventive sweet treat with orange linzer, a lemon-verbena crémeux, orange gelée, and lemon mousse. The perfect ending to a delicious tennis-watching lunch at the bar and terrace!

Oxtail stuffed tomatoes
Dinner

Classic of the month: Oxtail stuffed tomatoes

Classic dishes make a big comeback at this authentic gourmet bistro in Midtown. Chef Philippe Bertineau perpetuates Benoit’s longstanding tradition of the “classic of the month” with monthly seasonal dishes. In the August spotlight, Oxtail stuffed tomatoes, Lucien Tendret Style, rice.

Sunday Brunch

The Dessert Bar

An incredible sight for the sweet tooth. Tropezienne! Chocolate mousse! The list goes on. It spans both French classics and seasonal pâtisserie like Tarte aux abricots and Framboisier. For $16 you can have your pick of any of the desserts. It’s (all) good enough that you might even have to ask for seconds.

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