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White Truffle Experience
Through December 2015
Experience at Benoit the rare, seasonal white truffle, harvested through December from the forests of the Sienna region in Italy. Best served freshly shaved, it brings savory, rich aromas & flavors to the plate. During this short season, Chef Philippe Bertineau will bring a little decadence to simple, classics daily à la carte or via a 4-course menu in the restaurant or the private dining room. Lunch & Dinner à la carte, from $18 per gram
The Dessert Bar
An incredible sight for the sweet tooth. Tropezienne! Chocolate mousse! The list goes on. It spans both French classics and seasonal pâtisserie like Tarte aux abricots and Framboisier. For $16 you can have your pick of any of the desserts. It’s (all) good enough that you might even have to ask for seconds.