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On November 26, enjoy a $80 3-course menu including traditional Thanksgiving dinner choices as well as seasonal options at Alain Ducasse's elegant French bistro in Midtown Manhattan. 
The restaurant is open 12 noon to 9:30pm.  

White Truffle Experience
Through December 2015

Experience at Benoit the rare, seasonal white truffle, harvested through December from the forests of the Sienna region in Italy. Best served freshly shaved, it brings savory, rich aromas & flavors to the plate. During this short season, Chef Philippe Bertineau will bring a little decadence to simple, classics daily à la carte or via a 4-course menu in the restaurant or the private dining room. Lunch & Dinner à la carte, from $18 per gram     

Sunday Brunch

The Dessert Bar

An incredible sight for the sweet tooth. Tropezienne! Chocolate mousse! The list goes on. It spans both French classics and seasonal pâtisserie like Tarte aux abricots and Framboisier. For $16 you can have your pick of any of the desserts. It’s (all) good enough that you might even have to ask for seconds.


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