Benoit around the world

Benoit Paris
Benoit ParisBenoit Paris

Just a few steps away from the Hôtel de Ville, discover the unique universe and authentic fare of this legendary bistro…A favorite address of all lovers of great French food who appreciate its family spirit and warm and friendly atmosphere; the restaurant Benoit which opened in 1912, remains one of the last authentic Parisians bistros.

Enjoy the most typical and traditional foods, served on large porcelain plates in this memorable setting, decorated with large mirrors , etched glass panels, columns, tiles and woodwork. A delicious break in a timeless setting! 

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Benoit Tokyo
Benoit TokyoBenoit Tokyo

Benoit is the ideal location to discover "the regional identity and diversity of Frances’ produce" : the food served here is traditional, sophisticated and full flavoured, set in a recreated typical bourgeois house with classic wood floors, draperies, handsome antiques and a conservatory.

On the 11th floor, a 3 meter long stainless steel and walnut bar marks the entrance to Café Benoit, where guests can enjoy tempting snacks any time of the day. So close yet so far from the chaos of the city, Benoit is a "piece of France" in Tokyo!

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Le Comptoir de Benoit - Osaka
Le Comptoir de BenoitLe Comptoir de Benoit

On the 33rd floor of the Breeze Tower at Nishi-Umeda, the historical neighborhood of Osaka, Le Comptoir de Benoit is "the French bistro where Osaka recognizes itself". Passionate about the rich and vibrant culinary tradition of the city, Alain Ducasse conceived Le Comptoir de Benoit as an Osaka style adaptation of the spirit of the bistro.

The menu is heavily embedded in Osaka regional produce: each diverse regional produce is represented within. Yet, the recipes are resolutely and traditionally French : oeuf cocotte, pâté en croûte, pike quenelles...This fertile dialogue underligned between French inspiration and the soul of the city highlights the warm and original dining room decor.

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Alain Ducasse's restaurants around the world

  • Our fig tart du jour, to stay or to go, shows these seasonal beauties off well. Every day in September.Benoit's time-honored tarts and classic French...


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