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AROUND THE WORLD
Go Home this Holiday Season or Go Big with Benoit
On November 26, enjoy Chef Philippe Bertineau's classic 3-course Thanksgiving menu with a simple but elegant French twist.Bigger-than-life bottles...
Fall Tarts To Go
The Thanksgiving table is incomplete without a tart (or two) from Benoit Pastry Chef Jean-Loup Teterel's fall selection to help celebrate the season...
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